Step-by-Step Guide to Prepare Quick Healthy Wheat Boli (coconut and nuts stuffed)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Healthy Wheat Boli (coconut and nuts stuffed). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Wheat Boli (coconut and nuts stuffed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Wheat Boli (coconut and nuts stuffed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Wheat Boli (coconut and nuts stuffed) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Wheat Boli (coconut and nuts stuffed) estimated approx 45min.

To begin with this particular recipe, we must first prepare a few components. You can have Healthy Wheat Boli (coconut and nuts stuffed) using 5 ingredients and 5 steps. Here is how you can achieve it.

Try out something healthy as well as tasty

Ingredients and spices that need to be Make ready to make Healthy Wheat Boli (coconut and nuts stuffed):

1. 1 1/2 cup Wheat flour
2. 1 small grated coconut
3. 1 cup powdered jaggery
4. 1/2 cup ghee for toasting and garnish
5. 1/2 cup mixed nuts (granules)

Steps to make to make Healthy Wheat Boli (coconut and nuts stuffed)

1. Take a bowl and add 1 1/2 cup wheat flour and knead the dough as it will be for roti and keep it aside.
2. Take a kadai and and add 3 spoons of ghee to it. Now add the grated coconut into the kadai and fry for 5 min under low flame.
3. Now add 1 cup powdered jaggery and fry till the jaggery melts into the coconut mixture. And now add the 1/2 cup of nuts to the mixture and mix well. Kepp aside the mixture.
4. Now take the wheat dough and make medium size balls. Press the balls between your hands slightly. In the middle place one spoon full of the coconut mixture and close it.
5. Now roll the dough on a plane surface like yoi do for roti. But remeber not to over press it. Now toast the Boli on a pan using ghee on both sides. Now your healthy wheat bolis are ready to eat. Serve it hot with ghee.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Healthy Wheat Boli (coconut and nuts stuffed). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!