Step-by-Step Guide to Prepare Quick Healthy Vegetable Daliya (Broken Wheat)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Healthy Vegetable Daliya (Broken Wheat). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Vegetable Daliya (Broken Wheat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegetable Daliya (Broken Wheat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Healthy Vegetable Daliya (Broken Wheat) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Healthy Vegetable Daliya (Broken Wheat):

1. 1 Cup Daliya (broken wheat)
2. Carrot 2 small (finely diced)
3. 1/4 Cup Green Peas
4. Curry leaves 4-6
5. 1/2 Teaspoon Mustard Seeds
6. 1/2 Teaspoon Garam Masala
7. to Taste Salt
8. 1/2 Tablespoon Lemon Juice
9. 2 teaspoon Oil
10. 5 cups water

Steps to make to make Healthy Vegetable Daliya (Broken Wheat)

1. In a vessel, add water, daliya, carrot & peas, cook on medium flame for about 10 minutes, drain.
2. In a wok, heat oil, add curry leaves, mustard seeds, allow to splutter. Add in the cooked broken wheat along with veggies.
3. Season with salt and garam masala, mix and cook for another 8 to 10 minutes.
4. Drizzle with lemon juice and serve.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Healthy Vegetable Daliya (Broken Wheat). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!