Steps to Make Any-night-of-the-week Healthy Beetroot Dhokla

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Healthy Beetroot Dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Healthy Beetroot Dhokla using 17 ingredients and 9 steps. Here is how you cook that.

A very quick, nutritious and a healthy snack item, these Beetroot Dhoklas are great options for breakfast or as a tea-time snack. They can also be had as a light dinner, can be packed for a lunch box meal or for after school snack. Choice is yours. These dhoklas are not only appealing but appetizing too. So surprise your loved ones by preparing these yummy visual treats by checking a step by step method with pictures.

Ingredients and spices that need to be Prepare to make Healthy Beetroot Dhokla:

1. 1 cup sooji (Semolina)
2. 1 medium, beetroot, grated finely
3. 1/2 cup yoghurt
4. to taste salt
5. 1/2 tsp. roasted cumin powder
6. 1/2 tsp. turmeric powder
7. 1 tsp. kasuri methi (dry fenugreek leaves), crushed
8. 1 tsp. ginger paste
9. 2 fresh green/red chilies paste/chopped
10. 3 tbsp. oil
11. 1 tsp. mustard seeds
12. 1 tsp. sesame seeds
13. 1 sprig curry leaves
14. 1 dry red chilly, broken
15. 1 tbsp. coriander leaves, chopped
16. 1 tbsp. fresh coconut, grated
17. 1 tsp. eno fruit salt

Instructions to make to make Healthy Beetroot Dhokla

1. In a bowl, mix together sooji, beetroot, yoghurt, salt, ginger, turmeric powder, cumin powder, kasuri methi, 1 tbsp. oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes.
2. Just before steaming, add the eno fruit salt and mix well.
3. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
4. Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes.
5. Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilly and mustard seeds.
6. After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour.
7. Pour this tempering over the dhoklas and garnish with coconut and coriander leaves.
8. Serve for breakfast
9. Or as a tea time snack.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Healthy Beetroot Dhokla. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!