Easiest Way to Prepare Speedy Healthy veggie Burger

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Healthy veggie Burger. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy veggie Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy veggie Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy veggie Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Healthy veggie Burger using 25 ingredients and 8 steps. Here is how you can achieve that.

Healthy Veggie Burger is a wonderful IndoWestern Combo full of Vegetables,Soya granules and Mayonnaise,full of calcium,Protein and vitamins.#healthyjunior

Ingredients and spices that need to be Prepare to make Healthy veggie Burger:

1. For the cutlets
2. 1 cup boiled mashed potatoes
3. 1/2 cup finely chopped french beans
4. 1/2 cup finely chopped carrots
5. 1/2 cup finely chopped cabbage
6. 2 tbsp finely chopped green Capsicum
7. 1 tsp chilli ginger paste (optional)
8. to taste Salt
9. 2 tbsp finely chopped Coriander leaves
10. 1/4 cup soya granules. (soaked in water for 2 hours)
11. 2 tbsp Cornflour
12. Bread crumbs for rolling the cutlets.Oil for deep frying
13. 1/2 cup maida dissolved in 3/4 cup water
14. Other ingredients
15. Mayonnaise as required for spread
16. Green chutney as required or
17. Schezwan sauce as required
18. 4 burger buns
19. 4 tsp melted butter
20. 4 lettuce leaves
21. 4 cheese slices
22. For the salad
23. 1 cup sliced tomatoes
24. 1 cup sliced onions
25. to taste Salt and blackpepper powder

Instructions to make to make Healthy veggie Burger

1. For the cutlets
2. Boil potatoes,peel and mash the potatoes. In a bowl mix all the vegetables with potato mash mixture.Add the squeezed soya granules. Add salt,Corainder chopped, mix well.Add cornflour and mix the vegetables. Divide the mixture into equal portions and shape each portion into a circle.Dip each cutlet in the maida mixture.Add and roll in the bread crumbs till it is evenly coated from all the sides.Heat the oil in a kadhai and deep fry each cutlet till golden brown in colour.
3. Assembling the burger.
4. Cut each burger bun horizontally into two. Apply 1/2 tsp of butter on the inside of each half of the bun and toast them lightly. Keep aside.
5. Apply 3/4 tbsp of Mayonnaise on each buttered side of the bun half.
6. Apply green Chutney on the lower half of a bun and place it on a clean, dry surface with the buttered,mayonnaise spread side facing up.Place 1 lettuce leaf, a cutlet and a cheese slice over it. Place sliced tomatoes and sliced onions on it and cover with an upper half of the bun with the buttered- mayonnaise spread side facing down and press it lightly.
7. Repeat the same procedure to make 3 more burgers.
8. Serve immediately with tomato sauce.

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