Easiest Way to Prepare Super Quick Homemade Healthy spinich steemed pittha

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Healthy spinich steemed pittha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not just a priority from the lives of every person, woman, or child on Earth. In actuality, way too folks have forced understanding how to cook a priority within their lives. This usually means that people often exist on convenience foods and boxed blends instead of taking your time and time to prepare healthy meals for the families and our personal enjoyment.

The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not only enable you to get off to a great beginning for finishing the lunch rut most of us seem to find ourselves at at some time or another but also to use new things all on your own.

With weight and nutrition being known as to blame in a great number of health and fitness issues it is impossible to ignore the importance of not eating healthy ourselves but instead of teaching our kids the value of eating healthy. One way to insure your loved ones are in fact eating healthy is to be certain you are cooking healthy and wholesome meals to them. This doesn't follow that you cannot like the intermittent calorie splurge and sometimes maybe you shouldn't. The key to cooking healthy is learning to control elements and understanding the importance of moderation.

Many things affect the quality of taste from Healthy spinich steemed pittha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy spinich steemed pittha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Healthy spinich steemed pittha using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Healthy spinich steemed pittha:

1. For Rice Dough
2. 2 cup Rice, soaked for 4 hours or 1cup rice flour
3. 1 tsp Salt
4. as needed Hot water to knead
5. 1/2 cup spinach puree to knead
6. Stuffing
7. 3/4 cup Chana dal (Bengal Gram Dal), soaked for 3 hours
8. 2 Green Chillies, chopped
9. 1 inch Ginger, peeled and chopped
10. 1/2 tsp Cumin seeds
11. 1/4 tsp hing
12. 1/2 tsp garam masala
13. to taste Salt,
14. 1/2 tsp red chilli powder
15. as needed coriander leaves (Dhania chopped)
16. 2 Green chilli chopped

Steps to make to make Healthy spinich steemed pittha

1. Drain water from soaked rice and grind the rice dry you will get rice flour(fresh) or you can use rice flour too. Divide the rice flour in two part. mix spinach/palak puree in one part and salt knead it like roti dough same way knead another part of rice flour with the help of hot water. Your both dough is ready(as shown in pics)
2. Drain the water from soaked dal and grind dal along with green chillies, ginger, salt, cumin seeds,red chilli powder,garam masala and hing to make a coarse paste. Now mix chopped Dhania Your stuffing ready.
3. Grease a steamer vessel with oil.Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls. Work when the rice dough is still warm for better result. Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls.Take one ball at a time and shape the balls to make like puri and spoon the dal stuffing on half of puri and fold like shown in picture or like gujiya. You can also use gujiya mould to shape it
4. Repeat the same for the entire dough(Palak dough too). Place the pitthas in the greased steamer and steam them for 8-10 minutes. You can also cook the pittha by dunking them in boiling hot water. Cook till they rise up to the surface, drain and ready to serve.
5. Your delicious, HEALTHY SPINICH STEEMED PITTHA is ready to serve hot.You can serve with your choice of chutneys and vegetables. I served with pumpkin sabzi and home made green chutney and imli chutney.

It's those little steps that you take towards your aim of cooking well balanced meals for the family that will matter far more than any giant leap. Before you understand it that you may realize that you have greater energy and a greater sense of overall health than you would have envisioned before changing your eating customs. If this is not enough to encourage you however, you could check out the excuse to go shopping for new clothes after you lose a size or two.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Healthy spinich steemed pittha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!