Recipe of Any-night-of-the-week Healthy Vegetable & Tofu Ramen 🍜

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Speedy Healthy Vegetable & Tofu Ramen 🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Vegetable & Tofu Ramen 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegetable & Tofu Ramen 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Vegetable & Tofu Ramen 🍜 is 3 or 4 bowls, y. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Vegetable & Tofu Ramen 🍜 estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Healthy Vegetable & Tofu Ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.

I had a load of vegetables to use up and thought I might put them in something soupy so I went for a Japanese Ramen dish

Ingredients and spices that need to be Prepare to make Healthy Vegetable & Tofu Ramen 🍜:

1. Marinaded tofu
2. 3 cups chicken or vegetable stock
3. 5 garlic cloves, chopped
4. 1/2 tsp Chinese five spice
5. 1 sprinkling of chilli powder
6. 1 tsp Worsterchire sauce
7. 4 tbsp soy sauce
8. 1 tsp sugar
9. 1 thumb of ginger, sliced
10. 1 Litre water
11. 400 g rice vermicelli noodles
12. 100 g fresh lettuce leaves, watercress or spinach
13. 2 leeks, sliced
14. 3 spring onions, sliced
15. 6 fresh radishes, sliced
16. 2 carrots sliced

Steps to make to make Healthy Vegetable & Tofu Ramen 🍜

1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
3. Add the fried tofu, vegetables and sugar or salt to taste
4. Simmer for 10 mins
5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
6. Serve the ramen broth into bowls and top with noodles and salad leaves

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Healthy Vegetable & Tofu Ramen 🍜. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!