Recipe of Homemade Bittergourd Fry- Diabetic Diet

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Bittergourd Fry- Diabetic Diet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bittergourd Fry- Diabetic Diet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bittergourd Fry- Diabetic Diet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bittergourd Fry- Diabetic Diet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bittergourd Fry- Diabetic Diet estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bittergourd Fry- Diabetic Diet using 5 ingredients and 4 steps. Here is how you cook that.

Excellent dish once in a week people should eat to maintain their health.

Ingredients and spices that need to be Take to make Bittergourd Fry- Diabetic Diet:

1. 200 gms Bittergourd
2. 100 ml Curd
3. 2 spoons Red chilli powder
4. 1 tsp salt
5. 100 ml Oil

Instructions to make to make Bittergourd Fry- Diabetic Diet

1. First chop the bittergourd and soak it in a curd for 15 minutes. Add chilli powder and salt and allow to be for 15 minutes.
2. Then remove the excess curd from the bowl.
3. In the frying pan add oil and allow to boil then fry the bitter gourd mixture.
4. Fry is ready to taste

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Bittergourd Fry- Diabetic Diet. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!