Recipe of Homemade Eggless Banana-Walnut cake (healthy version)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Eggless Banana-Walnut cake (healthy version). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Banana-Walnut cake (healthy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana-Walnut cake (healthy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Banana-Walnut cake (healthy version) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Banana-Walnut cake (healthy version) estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Eggless Banana-Walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you can achieve that.

This eggless Banana walnut cake is something I can gorge without feeling the least bit guilty. Only 2 teaspoons of fat added, and with quite a bit of whole wheat flour, this is a nice way to indulge without worrying about the after-effects. The ingredients might seem a bit too many, but the simplicity of the recipe will make you forget about that.Even my Mom swears by it :) (Photo courtesy: Jo, who tried it out and it turned out great!)

Ingredients and spices that need to be Prepare to make Eggless Banana-Walnut cake (healthy version):

1. 2 Bananas , ripe
2. 1 Cup All purpose flour
3. 1 Cup Whole wheat flour
4. 3/4 Cup Brown Sugar , powdered
5. 2/3 Cup yoghurt
6. 3/4 Cup milk
7. 1/2 Teaspoon baking soda
8. 1/2 Teaspoon baking powder
9. 1 Tablespoon Cocoa Chocolate Syrup Powder or
10. 1/2 Teaspoon Vanilla Bean powder
11. 1/4 Teaspoon Cinnamon powder
12. 2 Teaspoons butter , unsalted , melted
13. 1 Pinch salt
14. 1/3 Cup walnuts , roughly chopped
15. 1/4 Cup Raisins

Instructions to make to make Eggless Banana-Walnut cake (healthy version)

1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
7. Makes one 7" cake, or about 10 muffins.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Eggless Banana-Walnut cake (healthy version). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!